Santa Ileana Coffee Estate is a first-generation coffee estate dedicated to producing outstanding specialty coffee unlike any other. Located at 1,700m above sea level in the eastern highlands of Guatemala, surrounded by volcanos, rivers, waterfalls, and rainforests, Santa Ileana Coffee Estate consists of three farms: Pacamaral, Santa Ileana, and El Amate, which produce exquisite Pacamara, Geisha, Bourbon, and Catuai (yellow, orange, and red) coffee beans. Our farms have been highly ranked and rewarded in the yearly Anacafé Coffee Auction among hundreds of farms, a distinction we are extremely honored by.
At Santa Ileana Coffee Estate, we believe that following social and economic sustainability practices are key to growing our business. We are passionate about our product, making a conscious effort to instill the best care to our people, our farm, and of course, our farming practices, which is reflected in the superior quality of our coffee. We are proud to say our coffee is 100% ethically sourced, and are excited to bring to your cup one of the best coffees in the world - handpicked, just for you.
- SERGIO AYCINENA, CEO & OWNER
